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Quick Details

  • Style: Frozen
  • Type: Broccoli
  • Processing Type: frozen
  • Freezing Process: IQF
  • Cultivation Type: Common, Open Air
  • Part: Fruit
  • Shape: Cube
  • Packaging: Bulk, Gift Packing, Vacuum Pack
  • Certification: BRC,HACCP,KOSHER,ISO9001
  • Grade: Grade A
  • Weight (kg): 10
  • Place of Origin: Zhejiang, China (Mainland)
  • Brand Name: YINSHU
  • Model Number: YSSP03
  • Shelf Life: 24 months
  • Colour: dark green
  • Spec: 2-4cm,3-5cm,4-6cm
  • Season: Nov.-Feb
  • Storage: at -18
  • Quantity: 3000ton
  • Odor: good
  • Features: Natural and pure
  • MOQ: 24mt
  • Certificate: HACCP,ISO9001,BRC

Packaging & Delivery

Packaging Details *20lbs;12*2lbs;1*500kg
Delivery Time Shipped in 20 days after payment

Frozen broccoli features:

 

1.Nature floret: 20%-30%;

2.Natual and pure broccoli;

3.Selected top quality material come from our owned farm and contraced farms;

4.Advanced prosessing technology, without impurities, integrated shape;

5. Hygiene, microorganism and pesticide levels all meet export standards;

6. Season: Nov.--Feb;

7. Store temperatue: below -18;

8. Shelf life:24 months;

9. We can supply all year round;

10. Packing: 10kg/ctn or as per customer's require.

11.Related product: Frozen brocccoli floret,Frozen cauliflower,Frozen broccoli cut,

                                    Frozen chopped broccoli,Frozen California mix,

                                    Frozen Normandy mix vegetable

12.

Microbial Count

 

        n  

      c  

m

M

Total plate count(TPC)

        5

      0

100,000CFU/g

250,000CFU/g

Total coliforms

        5

      2

100

1000

E.Coli

        5

      0

<10CFU/g

 

Listeria Monocytogenes

        5

      0

Negative/25g

<10CFU/g

 

 

n=number of sample to be tested from a particular lot number

c=maximum number of sample allowed to be between me and M

m=microbiological limit which separates good quality from marginally acceptable quality

M=microbiological limit which separates marginally acceptable from detective quality.

 

13.Nutrional information: Product contain no additives or artificial preservatives

The values are expressed as units per 100grams(approximately 3.5oz Serving).These 

Values are calculated using average"text book" date.Actual analysis of different lots may vary.

Calories

36.7

Fibres

2.14g

Fat

0.34g

Sugars

1.47g

Saturated fats

0.05g

Proteins

3.06g

Trans fats

0.00g

Vitamin A

113.83ER

Cholesterol

0.00mg

Vitamin C

68.30mg

Sodium

17.00mg

Calcium

41.00mg

Carbohydrates

5.35g

Iron

0.72mg

 

 

 

14.Cooking Directions: Place frozen vegetables in a small amount of boiling water.

     Cook until desire tenderness. Cooking time for frozen vegetable is shorter than the fresh ones.

     Drain thoroughly,season to taste. Cooking time may depending on the particular appliance used.

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